New Mexican Food Like most parts of her culture, Josefina’s food combined traditions from the Spanish, Mexicans, and Native Americans. Families like Josefina’s who lived on ranchos (or farms) in northern New Mexico grew most of their own food. Their staple foods were corn, beans, and squash (including pumpkins), which they learned about from theContinue reading “Learning About the Southwest Frontier with American Girl Josefina Part 3: Cooking and Food in New Mexico”
Josefina was a girl in the Southwest Frontier in 1824. Josefina lived in New Mexico, which was part of Mexico at that time and included modern-day New Mexico and northwest Texas.